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Understanding baking

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Publication details: CBI Publ, Mumbai 1970Description: 216DDC classification:

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Holdings
Item type	Current library	Call number	Status	Barcode
Book	SNDT Juhu	641.71 Ame/Lun (Browse shelf(Opens below))	Available	011299

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Previous	641.69 Bas Cleaning & cooking fish	641.693 Bak Seafood	641.7 Kal A Study on the effect of short term and long term soaking on the nutrient content of black gram, white and black varieties of bengal gram	641.71 Ame/Lun Understanding baking	641.71/Ame/Ree The Baker's manual 150 master formulas for baking	641.71 Bak Workshop souvenir 18-11-87 -20-11-87	641.71 D'Br Bakery	Next

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