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Food safety management programs : applications, best practices and compliance

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Publication details: CRC press Boca Raton 2016Description: xxvi,363

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Item type	Current library	Call number	Status	Barcode
Book	SNDT Juhu	363.1926/New (Browse shelf(Opens below))	Available	083610

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Previous	363.192068/Kin Food safety management : implementing a food safety program in a food retail business.	363.1926/Gor Food safety and quality systems in developing countries : technical and market considerations Vol. III	363.1926 Mor/Wal HACCP A practical approach	363.1926/New Food safety management programs : applications, best practices and compliance	363.1926/Pie/Cor HACCP : principles and applications	363.19264/Mad Food safety and inspection : an introduction	363.194 Gua New Drug Approval process : clinical and regulatory management	Next

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