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The chemical composition of foods

By:

McCance, R A & Widdowson, E M

Publication details: Agro Botanical Publishers (India), Bikaner 1993Description: 150

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Holdings
Item type	Current library	Call number	Status	Barcode
Book	SNDT Juhu	543.1 McC/Wid (Browse shelf(Opens below))	Available	082776
Book	SNDT Juhu	543.1 McC/Wid (Browse shelf(Opens below))	Available	082777
Book	SNDT Juhu	543.1 McC/Wid (Browse shelf(Opens below))	Available	082778

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Previous	543.1 Mat Pesicide residnes in cereals and their consumption	543.1 Mat Fat absorption during frying of some of the common Indian fried foods	543.1 McC/Wid The chemical composition of foods	543.1 McC/Wid The chemical composition of foods	543.1 McC/Wid The chemical composition of foods	543.1 Mer Colouring agents in soft drinks	543.1 Mey Food chemistry	Next

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