Normal view MARC view ISBD view

ISI handbook food analysis pt. I general methods, vol. 1

By:

Publication details: Indian Standards Institution New Delhi 1988Description: iii,85

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Barcode
Book	SNDT Juhu	R543.1/I.S.I. (Browse shelf(Opens below))	Available	083017

Browsing SNDT Juhu shelves Close shelf browser (Hides shelf browser)

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	R543.1/I.S.I. ISI handbook of food analysis part V bakery and confectionery products part VI Protein-rich foods Part VII spices and condiments	R543.1/I.S.I. ISI handbook of food analysis	R543.1/I.S.I. ISI handbook food analysis pt. II sugar and honey, pt III edible starches and starch products, pt. IV foodgrains and foodgrain products	R543.1/I.S.I. ISI handbook food analysis pt. I general methods, vol. 1	R543.1 I.S.I. ISI handbook food analysis pt. VIII fruits and vegetables, pt. IX stimulant foods, pt. X alcoholic drinks and carbonated beverages	R543.1 I.S.I. ISI handbook food analysis pt. XII meat, poultry and fish, pt. XIII oils and fats, pt. XIV food colours, pt. XV miscellaneous products	R543.1 I.S.I. ISI handbook food analysis pt. II sugar and honey, pt. III edible starches and starch products, pt. IV foodgrains and foodgrain products	Next

NTB

There are no comments on this title.

to post a comment.