Advances in cereal Science : implications to food processing and health promotion

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Publication details: Oxford university press Washington 2011Description: vii,212

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Item type	Current library	Call number	Status	Barcode
Book	SNDT Juhu	641.331/Awi (Browse shelf(Opens below))	Available	084447

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Previous	641.3171 Dab Effect of cooking on physiochemical properties of Varai	641.33 Fen Agri-Food quality : an interdisciplinary approach	641.331 Adv Advances in cereal Science and technology	641.331/Awi Advances in cereal Science : implications to food processing and health promotion	641.331 Baj A Study of the nutrient composition and antinutritional factors in different types of rajmah as sold in Chandigarh	641.331 Bum The book of whole grains	641.331 Fas/Cal Breakfast cereals and how they are made	Next

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