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Rheology of wheat products
Publication details: The American Association of Cereal Chemists, Minnesota 1985Description: vii,273p figsISBN:- 0-913250-42-2
- 641.3311 Far
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Book | SNDT Juhu | 641.3311 Far (Browse shelf(Opens below)) | Available | 023609 |
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No cover image available | No cover image available | No cover image available | ||
| 641.331 Hos Principles of Cereal | 641.331 Ing/Mun Cereals for food and beverages | 641.3311 Fab/Lin Durum Wheat : Durum Wheat : Chemistry and technology | 641.3311 Far Rheology of wheat products | 641.3311 Sha Feasibility study of fortification of wheatflour with iron and/or vitamin A | 641.3311 Shi Nutritive value of rationed wheat | 641.3311 Shi Wheat |
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