Design and layout of foodservice facilities

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Publication details: Van Nostrand Reinhold, New York 1988Description: xii,250ISBN:

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Item type	Current library	Call number	Status	Barcode
Book	SNDT Juhu	647.95 Bir (Browse shelf(Opens below))	Available	027937

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Previous	647.940681/Iye Hotel finance	647.940681/Iye Hotel finance	647.946 Gla Practical maintenance and equipment for hoteliers, licensees and caterers	647.95 Bir Design and layout of foodservice facilities	647.95 Cha Hotel and restaurant management	647.95 Cha Hotel management : current issues & practices	647.95 Dav/Sto Food and beverage management 2nd ed	Next

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