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Banana in India: production, preservation and processing

By: Publication details: Central Food Tchnological Research Institute, Mysore 1989Description: viii,46DDC classification:
  • 664.804772 C.F.T.R.I
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Item type Current library Call number Status Barcode
Book SNDT Juhu 664.804772 C.F.T.R.I (Browse shelf(Opens below)) Available 031156

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