Sugar confectionery manufacture

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Publication details: Van Nostrand Reinhold, New York 1990Description: xxi,424ISBN:

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Item type	Current library	Call number	Status	Barcode
Book	SNDT Juhu	664.15 Jac (Browse shelf(Opens below))	Available	033084

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Previous	664.15 Cak Sugar and chocolate confectionary	664.15 E.I.R.I Hand book of confectionery with formulations	664.15 Edw The science of sugar confectionery	664.15 Jac Sugar confectionery manufacture	664.15 Lee/Jac Sugar confectionery and chocolate manufacture	664.15 Mat Cookie and cracker technology	664.15 Min Chocolate, cocoa, and confectionery: science and technology 3rd ed	Next

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