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Food Analysis Principles & techniques
Publication details: Marcel Dekker, New York 1984Edition: Volume 1Description: xi, 338ISBN:- 0-8247-7181-8
- 543.1 Gru/Whi
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Book | SNDT Juhu | 543.1 Gru/Whi (Browse shelf(Opens below)) | Available | 029897 | |
| Book | SNDT Juhu | 543.1 Gru/Whi (Browse shelf(Opens below)) | Available | 029898 | |
| Book | SNDT Juhu | 543.1 Gru/Whi (Browse shelf(Opens below)) | Available | 029899 | |
| Book | SNDT Juhu | 543.1 Gru/Whi (Browse shelf(Opens below)) | Available | 029900 |
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| 543.1 Gar Introductory food chemistry | 543.1 Gru/Whi Food Analysis Principles & techniques | 543.1 Gru/Whi Food Analysis Principles & techniques | 543.1 Gru/Whi Food Analysis Principles & techniques | 543.1 Gru/Whi Food Analysis Principles & techniques | 543.1 Hea Flavor chemistry and technology | 543.1 Hei Fundamantals of food chemistry |
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