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Grapes in India: production, preservation and processing

By: Publication details: Central Food Tchnological Research Institute, Mysore 1988Description: vi,84DDC classification:
  • 664.80432 C.f.T.R.I.
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Item type Current library Call number Status Barcode
Book SNDT Juhu 664.80432 C.f.T.R.I. (Browse shelf(Opens below)) Available 031154

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