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Proceedings of the symposium on the status and prospects of the confectionery industry in india

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Publication details: CFTRI Press, India 1980Description: vii,134DDC classification:

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Item type	Current library	Call number	Status	Barcode
Book	SNDT Juhu	641.85(54) C.F.T.R.I (Browse shelf(Opens below))	Available	032869

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Previous	641.583(54) Bai Supplementary effect of ghee residue on the nutrient content and organoleptic quality of some common Indian recipes	641.59(54) Dix Silver spoons: an exquisitc collection ofnIndian dishes	641.83(44) Coo French salads and health foods	641.85(54) C.F.T.R.I Proceedings of the symposium on the status and prospects of the confectionery industry in india	641.85(54) C.F.T.R.I. Proceedings of the symposium on the status and prospects of the confectionery industry in india	641.85:641.12 Sah Protein content of biscuits	641 Abe Future food	Next

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