Normal view MARC view ISBD view

Food chemistry and nutritional biochemistry

By:

Publication details: John Wiley, New York 1985Description: xxi,471DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Barcode
Book	SNDT Juhu	641 Zap/Bec (Browse shelf(Opens below))	Available	023657

Browsing SNDT Juhu shelves Close shelf browser (Hides shelf browser)

Previous		No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	641 Sti Food selection and preparation	641 Vai Foods	641 Vai/Foo Foods ; 7th ed	641 Zap/Bec Food chemistry and nutritional biochemistry	641.01 Bij Eating Scientifically	641.01 Bij Eating Scientifically	641.02 AFST ICFOST'86 : Poster Sessions (abstracts)- Perspectives in the food industry in the Ninties	Next

There are no comments on this title.

to post a comment.