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Trends in food science and technology proceedings of the second international food convention (IFCON-88) held during feb. 18 to 23, 1988 at Mysore

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Publication details: Association of Food Scientists and Technologists, MysoreDescription: xvi,946DDC classification:

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Item type	Current library	Call number	Status	Barcode
Book	SNDT Juhu	664 Rao (Browse shelf(Opens below))	Available	029142

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Previous	664 Ran Pharmacology	664 Rao Rheology of fluid and semisolid foods principles and applications	664 Rao Food science and technology	664 Rao Trends in food science and technology proceedings of the second international food convention (IFCON-88) held during feb. 18 to 23, 1988 at Mysore	664/Red Basic food science and technology	664 Ric/Fin Chemical changes in food during processing	664 Rob Food packaging : principles and practice	Next

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