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The technology of food preservation

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Publication details: CBS Publishers & Distributors Pvt. Ltd., New Delhi 1987Edition: 4th edDescription: xv,558DDC classification:

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Holdings
Item type	Current library	Call number	Status	Barcode
Book	SNDT Juhu	664.8 Des (Browse shelf(Opens below))	Available	033247
Book	SNDT Juhu	664.8 Des (Browse shelf(Opens below))	Available	033248
Book	SNDT Juhu	664.8 Des (Browse shelf(Opens below))	Available	033249

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Previous	664.8 Chi Studies on application of sodium erythorbate (eribate) in preventing the enzymatic browning of diced sweet potatoes	664.8 Des The technology of food preservation	664.8 Des The technology of food preservation	664.8 Des The technology of food preservation	664.8 Des The technology of food preservation	664.8 Des The technology of food preservation	664.8 Des The technology of food preservation	Next

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