Malnutrition what can be done? : Lessons from world bank experience

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Publication details: The Johns Hopkins University Press, London 1987Description: ix,139p tabsISBN:

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Item type	Current library	Call number	Status	Barcode
Book	SNDT Juhu	641.1018 Ber (Browse shelf(Opens below))	Available	031449

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Previous	641.1 Zha Specialty foods processing technology, quality, and safety	641.1016 F.A.O. Evaluation of nutrition interrentions	641.1016 F.A.O. Evaluation of nutrition interrentions	641.1018 Ber Malnutrition what can be done? : Lessons from world bank experience	641.1018 Bor Food administration in India	641.1018 F.A.O. Management of group feeding programmes	641.1018 Fra Community nutrition applying epidemiology to contemporary practice	Next

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