Physical chemistry of foods

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Publication details: Marcel Dekker, Inc., New York 1992Description: xiii,747ISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Book	SNDT Juhu	664 Sch/Har (Browse shelf(Opens below))	Available	034050

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Previous	664/Saa Functional foods : concept to product	664 Sal Essential guide to food additives	664 SBP SBP handbook of food processing & agro-based projects with latest goverment policies, procedures & incentives for food processing industry, including 100% EOUs.	664 Sch/Har Physical chemistry of foods	664/Set/Rao Food science : experiments and applications 2nd ed.	664 Sha Food process engineering : theory and laboratory experiments	664 Sha/Sha Principles and practices for the safe processing of foods	Next

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