SNDT WOMEN'S UNIVERSITY
BMK Knowledge Resource Centre
Vithaldas Vidyavihar, Juhu Tara Road,
Santacruz (West) Mumbai - 400049
Image from Amazon.com
Guidelines for sensory analysis in food product development and quality control
Publication details: Chapman & Hall, London 1992Description: xx,131pISBN:- 0 412 42950 0
- 614.31 Lyo
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Book | SNDT Juhu | 614.31 Lyo (Browse shelf(Opens below)) | Withdrawn | 034427 |
Browsing SNDT Juhu shelves Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 614.31 Her Quality control in the food industry Volume 4 | 614.31 Hob/Gil Food poisoning and food hygiene | 614.31 Joh Managing food hygiene | 614.31 Lyo Guidelines for sensory analysis in food product development and quality control | 614.31 Pat Evaluation of quality of fruits and vegetables | 614.31 Som Safeguarding food quality | 614.31 W.H.O. Safety and nutritional adequacy of irradiated food |
There are no comments on this title.
Log in to your account to post a comment.