The Science of Catering

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Publication details: Edward Arnold, London 1986Description: vi,266p tabs, photoISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Book	SNDT Juhu	647.95 Str/Sou (Browse shelf(Opens below))	Available	025192

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Previous	647.95 Scr/Sta Manual of equipment and design for the foodservice industry	647.95 Sid Assessment on common dining area of food court in malls	647.95 Spe/ Vad Foodservices organizations	647.95 Str/Sou The Science of Catering	647.95 Var Pune shahratil hotel vyavasayache vyavasthapan	647.95 Wil The complete book of cooking equipment	647.95068/Ver Fundamental of food, catering and beverage management	Next

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