Foodservice facilities planning

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Publication details: Van Nostrand Reinhold, New York 1989Edition: 3rd edDescription: xii,412ISBN:

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Item type	Current library	Call number	Status	Barcode
Book	SNDT Juhu	647.95 Kaz (Browse shelf(Opens below))	Available	027938

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Previous	647.95 Har A textbook of hospital catering	647.95 Jon Catering: Housekeeping and front office : companion volume to catering : food preparation and service	647.95 Jon Hospitality and catering : a closer look	647.95 Kaz Foodservice facilities planning	647.95 Kei Controlling and analyzing costs in foodservice operations	647.95 Kha Foodsservice operations	647.95 Kin Professional dining room management	Next

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