Sensory science theory and applications in foods

By:

Publication details: Marcel Dekker, Inc., New York 1991Description: x,441ISBN:

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Barcode
Book	SNDT Juhu	664.07 Law/Kle (Browse shelf(Opens below))	Available	033085

Browsing SNDT Juhu shelves Close shelf browser (Hides shelf browser)

Previous		No cover image available					No cover image available	Next
Previous	664.07 Jel Sensory evaluation of food	664.07 Kan Nutritional and microbiological qality of commercial snacks from two types of outlets	664.07 Law Laboratory exercises for sensory evaluation	664.07 Law/Kle Sensory science theory and applications in foods	664.07 McC Magnetic resonance imaging in foods	664.07 Mei Sensory evaluation techniques	664.07/Moh Food process engineering and quality assurance	Next

There are no comments on this title.

to post a comment.