Determination of food carbohydrates

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Publication details: Applied Science, London 1976Description: ix,178p figsISBN:

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Item type	Current library	Call number	Status	Barcode
Book	SNDT Juhu	641.13 Sou (Browse shelf(Opens below))	Available	009287

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Previous	641.13 Rod Carbohydrate biochemistry with clinical correlations	641.13 She Dietary practices and energy balance of swimmers	641.13 Sip/McN Sugars in nutrition	641.13 Sou Determination of food carbohydrates	641.14 Agr Total fat and fatty acid content of Indian diets	641.14 Bea Methods for nutritional assessment of fats	641.14 C.G.S.I, Edible oils buying guide	Next

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