Restaurant management guide

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Item type	Current library	Call number	Status	Barcode
Book	SNDT Juhu	647.95 Gor (Browse shelf(Opens below))	Available	023653

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Previous	647.95 Ful The professinonal chef's guide to kitchen management	647.95 Ful Modern Restaurant Service	647.95 G.B./NEDO Standard system of catering accounting	647.95 Gor Restaurant management guide	647.95 Har A textbook of hospital catering	647.95 Jon Catering: Housekeeping and front office : companion volume to catering : food preparation and service	647.95 Jon Hospitality and catering : a closer look	Next

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