Low - calorie foods and food ingredients

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Publication details: Blackie Academic & Professional, London 1993Description: xv,183 figsISBN:

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Item type	Current library	Call number	Status	Barcode
Book	SNDT Juhu	641.11 Kha (Browse shelf(Opens below))	Available	035393

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Previous	641.11 Ala/Lin Food Biochemistry	641.11 Bai/Dow The book of ingredients	641.11 Hut Food color and appearance	641.11 Kha Low - calorie foods and food ingredients	641.11 Lin Nutritional biochemistry and metabolism with clinical applications	641.11 Man Glycemic index	641.11 McC/Wid The composition of foods	Next

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