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Food biotechnology

By:

Angold, Roger

Publication details: Cambridge University Press, New York 1989Description: vii,171ISBN:

0 521 26631 9

DDC classification:

664 Ang

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Item type	Current library	Call number	Status	Barcode
Book	SNDT Juhu	664 Ang (Browse shelf(Opens below))	Available	031345

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1 Jawetz, Melnick and Adelberg's medical microbiology
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3 Jawetz, Melnick and Adelberg's medical microbiology
by Brooks, Geo F ( et al)

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