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Food analysis by HPLC

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Publication details: Marcel Dekker, New York 1992Description: ix,759DDC classification:

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Item type	Current library	Call number	Status	Barcode
Book	SNDT Juhu	664 Nol (Browse shelf(Opens below))	Available	034052

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Previous	664/Muk Food engineering : process and technology	664 NEE/GER Bioprocesses and biotechnology for functional foods and nutraceuticals	664 Nic Elementary food science	664 Nol Food analysis by HPLC	664 Oli Processing foods : quality optimization and process assessment	664/Ora Food technology : lab manual	664 Ort Processing effects on safety and quality of foods .-9781420061123	Next

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