Modern Restaurant Service

By:

Publication details: Hutchinson, London 1987Description: 293ISBN:

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Barcode
Book	SNDT Juhu	647.95 Ful (Browse shelf(Opens below))	Available	025468

Browsing SNDT Juhu shelves Close shelf browser (Hides shelf browser)

Previous					No cover image available		No cover image available	Next
Previous	647.95 Dru Improving employee performance in the foodservice industry : a guide to employee discipline	647.95 Esc Restaurant operations and controls a practical guide	647.95 Ful The professinonal chef's guide to kitchen management	647.95 Ful Modern Restaurant Service	647.95 G.B./NEDO Standard system of catering accounting	647.95 Gor Restaurant management guide	647.95 Har A textbook of hospital catering	Next

There are no comments on this title.

to post a comment.