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Food and beverage management 2nd ed

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Publication details: Butterworth-Heinemann, London 1991Description: xvi,362ISBN:

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Item type	Current library	Call number	Status	Barcode
Book	SNDT Juhu	647.95 Dav/Sto (Browse shelf(Opens below))	Available	032759

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Previous	647.95 Bir Design and layout of foodservice facilities	647.95 Cha Hotel and restaurant management	647.95 Cha Hotel management : current issues & practices	647.95 Dav/Sto Food and beverage management 2nd ed	647.95 Deb A comparative study of management of resources in ecotels vis-a- vis other hotels	647.95 Dit/Gri Principles of food, beverage, and labor cost controls for hotels and restaurants	647.95 Dru Improving employee performance in the foodservice industry : a guide to employee discipline	Next

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