Normal view MARC view ISBD view

ISI handbook of food analysis part XI dairy products

By:

Publication details: Indian Standards Institution, New Delhi 1981Description: vi,187DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Barcode
Book	SNDT Juhu	R543.1 I.S.I. (Browse shelf(Opens below))	Available	030362

Browsing SNDT Juhu shelves Close shelf browser (Hides shelf browser)

Previous	No cover image available	No cover image available	No cover image available	No cover image available				Next
Previous	R543.1 I.S.I. ISI handbook food analysis pt. VIII fruits and vegetables, pt. IX stimulant foods, pt. X alcoholic drinks and carbonated beverages	R543.1 I.S.I. ISI handbook food analysis pt. XII meat, poultry and fish, pt. XIII oils and fats, pt. XIV food colours, pt. XV miscellaneous products	R543.1 I.S.I. ISI handbook food analysis pt. II sugar and honey, pt. III edible starches and starch products, pt. IV foodgrains and foodgrain products	R543.1 I.S.I. ISI handbook of food analysis part XI dairy products	R543.1/Jha Handbook on food demand, supply, sustainability and security	R543.1 Nol Handbook of food analysis volume 1 : physical characterization and nutrient analysis .-0-8247-9682-9	R543.1 Nol Handbook of food analysis volume 1	Next

There are no comments on this title.

to post a comment.