Food structure its creation and evaluation

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Publication details: Butterworths, London 1987Description: ix,504ISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Book	SNDT Juhu	664 Bla/Mit (Browse shelf(Opens below))	Available	029266

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Previous	664 Bel The chemical physics of food	664 Ben Systems analysis for the food industry	664 Ber Food process engineering and technology	664 Bla/Mit Food structure its creation and evaluation	664 Bow Food theory and applications	664 Bre/Gra Food processing handbook .-2nd ed	664 Bre/Gra Food processing handbook	Next

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