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Professional catering : cookery and kitchen practice

By: Publication details: Pitman, London 1987Description: 176ISBN:
  • 0-273-02663-1
DDC classification:
  • 642.4 Sut
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Item type Current library Call number Status Barcode
Book SNDT Juhu 642.4 Sut (Browse shelf(Opens below)) Available 024842

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