Larousse gastronomique the world's greatest cookery encyclopedia

Publication details: Paul Hamlyn, London 1988Description: iv,1193ISBN:

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Item type	Current library	Call number	Status	Barcode
Book	SNDT Juhu	R641.503 L.G. (Browse shelf(Opens below))	Available	026946

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Previous	R641.5 Neg Handbook of food preparation and culinary art	R641.503 All The Cooks dictionary	R641.503 C.C.E. The Complete cookery encyclopedia	R641.503 L.G. Larousse gastronomique the world's greatest cookery encyclopedia	R641.503 Lan The Gentle Art of flavoring a guide to good cooking	R641.503 P.E.C. The practical encyclopedia of cookery	R 641.503 Raj Dictionary of cooking and recipes	Next

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