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Casseroles and vegetables : for foodservice menu planning

By:

Blair, Eulalia C & Wilkinson, Jule (ed)

Publication details: Cahners Books International,Inc., Massachusetts 1976Description: 278ISBN:

0-8436-2121-4

Subject(s):

Home Science - TC

DDC classification:

642.5 Bla

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Item type	Current library	Call number	Status	Barcode
Book	SNDT Juhu	642.5 Bla (Browse shelf(Opens below))	Available	009209

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