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Accounting and cost control in hotel and catering industry

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Publication details: Dicky's Enterprise, Mumbai 1992Description: vi,242DDC classification:

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Holdings
Item type	Current library	Call number	Status	Barcode
Book	SNDT Juhu	647.94 D'cu (Browse shelf(Opens below))	Withdrawn	033307

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Previous	647.94 Cho/Spa Welcome to hospitality : an introduction	647.94 Col Cost control for the hospitality indusry	647.94 D'cu Accounting and cost control in hotel & catering industry	647.94 D'cu Accounting and cost control in hotel and catering industry	647.94 Dix Accommodation operations : front office	647.94 Dos Towards an integrated approach to hotel planning	647.94 For/Hea Managing the guest experience in hospitality	Next

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