Applied foodservice sanitation

Publication details: Wm.C. Brown Publisher, U.S.A. c1985Edition: 3rd edDescription: xii,299pISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Barcode
Book	SNDT Juhu	641.57 App (Browse shelf(Opens below))	Available	026194

Browsing SNDT Juhu shelves Close shelf browser (Hides shelf browser)

Previous						No cover image available		Next
Previous	641.5632 Tan Shake the salt habit	641.5636/Ric The great green cookbook	641.5637/Des Sattva the ayurvedic cook Book	641.57 App Applied foodservice sanitation	641.57 Bir Contemporary quantity recipe file	641.57 Cru Quantity food management : Principles and applications	641.57 Lon Quantity food sanitation	Next