Foodservice and hotel purchasing

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Publication details: Van Nostrand Reinhold, New York 1981Description: xix,708ISBN:

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Item type	Current library	Call number	Status	Barcode
Book	SNDT Juhu	642.5 Ped (Browse shelf(Opens below))	Available	027919

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Previous	642.5 Hotel Hotel and restaurant guide India	642.5 Lev Food and beverage operation : cost control and systems management	642.5 Mcv/War Fundamentals of menu planning	642.5 Ped Foodservice and hotel purchasing	642.5 Pow/Pow Food service operations : planning and control	642.5 Tho Quality control in food service. rev.ed	642.5 Tho/Man Quality control in food service	Next

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