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Evaluation of certain food additives and containmants
Publication details: W.H.O., Geneva 1991Description: vii,49DDC classification:- R641.67/WHO/TRS Wor
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Book | SNDT Juhu | R641.67/WHO/TRS Wor (Browse shelf(Opens below)) | Available | 032365 | |
| Book | SNDT Juhu | R641.67/WHO/TRS Wor (Browse shelf(Opens below)) | Available | 032366 |
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| R641.503 Wal Dictionary of international food & cooking terms | R641.6153/Sun Handbook of frozen food processing and packaging 2nd ed. | R641.67/WHO/TRS Wor Evaluation of certain food additives and containmants | R641.67/WHO/TRS Wor Evaluation of certain food additives and containmants | R641.7 Pep La technique the fundamental techniques of cooking | R641.71 W.H.O./E.H.C. Principles for evaluating chemical effects on the aged population | R642.5 Hot Hotel &restaurant guide India 1989 |
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