Food Irradiation a techique for preserving and improving the safety of food

Publication details: World Health Organization, Geneva 1988Description: 84ISBN:

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Item type	Current library	Call number	Status	Barcode
Book	SNDT Juhu	664.0288 W.H.O. (Browse shelf(Opens below))	Available	026480

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Previous	664.0288 Jai Sensory attributes and shelf life of irradiated food mixes and flours	664.0288 Rah Sensory attributes and shelf life of selected irradiated spices	664.0288 SNDT/D.PG.S.R.H.Sc. Nutritional and safety aspects of food irradiation	664.0288 W.H.O. Food Irradiation a techique for preserving and improving the safety of food	664.03 Con Foods and food production encyclopedia	664.03 Pet/Enc Encyclopedia of food science vol 3	664.06 AFST proceedings of the foruth Indian convention of food scienctists and technologists	Next

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