Quality control in the food industry Volume 4

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Publication details: Academic Press Ltd., London 1987Edition: 2nd edDescription: xv, 455pISBN:

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Item type	Current library	Call number	Status	Barcode
Book	SNDT Juhu	614.31 Her (Browse shelf(Opens below))	Available	028783

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Previous	614.31 Her Quality control in the food industry Volume 2	614.31 Her Practical public health chemistry	614.31 Her Quality control in food industry v 3	614.31 Her Quality control in the food industry Volume 4	614.31 Hob/Gil Food poisoning and food hygiene	614.31 Joh Managing food hygiene	614.31 Lyo Guidelines for sensory analysis in food product development and quality control	Next

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