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Functional food ingredients and nutraceuticals : processing technologies.-2nd ed.

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Publication details: Boca Raton CRC Press 2016Description: xix,659DDC classification:

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Item type	Current library	Call number	Status	Barcode
Book	SNDT Juhu	664/Shi (Browse shelf(Opens below))	Available	076616

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Previous	664 Sha Food process engineering : theory and laboratory experiments	664 Sha/Sha Principles and practices for the safe processing of foods	664 She Functional foods and biotechnology	664/Shi Functional food ingredients and nutraceuticals : processing technologies.-2nd ed.	664/Sik/Kol Chemical, biological, and functional aspects of food lipids 2nd ed.	664 Sim Food biochemistry and food processing	664 Sin Bioseparation processes in foods	Next

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