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2nd report on the training of part time youth leaders and assistant

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Item type	Current library	Call number	Status	Barcode
Book	SNDT Juhu	614.31 G.B (Browse shelf(Opens below))	Withdrawn	005325

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Previous	614.31 Ear Guide to quality management systems for the food industry	614.31 FAO/WHO Strategies for assessing the safety of foods produced by biotechnology Report of a joint FAO/WHO Consultation	614.31 Far/Tod Safe handling of foods	614.31 G.B 2nd report on the training of part time youth leaders and assistant	614.31 G.B./M.A.F.F. Food additives and contaminants committee report on further classes of food additives	614.31 Gou Food quality assurance	614.31 Gra The safety of foods	Next

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