The anatomy of foodservice design 1

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Publication details: Cahners Books, Boston 1975Description: 218ISBN:

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Item type	Current library	Call number	Status	Barcode
Book	SNDT Juhu	642.5 Wil (Browse shelf(Opens below))	Available	011081

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Previous	642.5 Tho Quality control in food service. rev.ed	642.5 Tho/Man Quality control in food service	642.5 Wil The anatomy of foodservice design 2	642.5 Wil The anatomy of foodservice design 1	642.5068 Sul Management of medical foodservice	642.56 Puc Food service manual for health care institutions	642.57 Set Catering management : an integrated approach	Next

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