SNDT WOMEN'S UNIVERSITY
BMK Knowledge Resource Centre
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Food dehydration : Vol I
Publication details: The Avi Publishing Com, Westport, Connecticut 1963Description: 185DDC classification:- 664.80284 Ars/Cop
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Book | SNDT Juhu | 664.80284 Ars/Cop (Browse shelf(Opens below)) | Available | 001542 |
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| 664.80282 N C A R L Laboratory manual for food canners and processors | 664.80282 Nat Loboratory manual for food canners and vol . 1. | 664.80284 Ars/Cop Food dehydration | 664.80284 Ars/Cop Food dehydration : Vol I | 664.80284 Hui Food drying science and technology microbiology, chemistry, applications | 664.80284 Hui Food drying science and technology microbiology, chemistry, applications | 664.80284 Ran Retention of beta-carotene in selected green leafy vegetables on drying |
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