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Quality control in food industry

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Publication details: Academic Press, London 1967Edition: Volume 1Description: xiv, 385ISBN:

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Item type	Current library	Call number	Status	Barcode
Book	SNDT Juhu	543.1 Her (Browse shelf(Opens below))	Available	009831

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Previous	543.1 Hea Flavor chemistry and technology	543.1 Hei Fundamantals of food chemistry	543.1 Hei Fundamantals of food chemistry	543.1 Her Quality control in food industry	543.1 Hor Official methods of analysis of the association12th ed	543.1 Jac The Chemical anlaysis of foods and food products	543.1 Jac The Chemical anlaysis of foods and food products	Next

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