Normal view MARC view ISBD view

Food protein sources

By:

Publication details: Cabridge University Press, Cambridge c1975Description: xx,260pISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Barcode
Book	SNDT Juhu	641.12 Pir (Browse shelf(Opens below))	Available	009486

Browsing SNDT Juhu shelves Close shelf browser (Hides shelf browser)

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	641.12 Par Individual variability for minimal protein requirement of post-adolescent girls	641.12 Pat/Rol Role of legumes in introgen economy of crops.	641.12 Pel/You Nutritional evaluation of protein foods	641.12 Pir Food protein sources	641.12 Sch/Ang Symposium on foods Proteins and their reactions	641.12 Sha Early detection & prevention of protein...	641.12 Sha Early detection and prevention of protein calorie	Next

There are no comments on this title.

to post a comment.