Glew, George (eds) <br/><br/>
Cook/Freeze Catering  an introducation to its technology 

 - Faber and Faber Ltd., London  1973 
 - 168 
<br/><br/><label>ISBN: </label>0571096956 
<br/><br/><label>Dewey Class. No.: </label>664.8 Gle