Pearson, David <br/><br/>
Pearson's chemical analysis of foods 

 - 8th ed 
 - Longman Scientific & Technical, England  1981 
 - xii,591 
<br/><br/><label>ISBN: </label>0-582-00554-X 
<br/><br/><label>Dewey Class. No.: </label>543.1 Pea