Fields, Marion L. <br/><br/>
Fundamentals of food microbiology 

 - The AVI Publishing Company, INC., Westport, Connecticut  1979 
 - ix, 332p 
<br/><br/><label>ISBN: </label>0-87055-250-3 
<br/><br/><label>Dewey Class. No.: </label>576.163 Fie