TY  - BOOK
AU  - Bagal, Pratiksha Dilip 
TI  - Effect of leaching with varying concentrations of tartaric acid on sodium (Na+) and potassium (k+) content of spinach (spinaciaOleracea Linn.)
PY  - 2016///
CY  - Mumbai
PB  - S.N.D.T. Women's University
ER  -