Chow, Dolly <br/><br/>
Chow : secrets of chinese cooking with selected recipes 

 - Japan  Charles E. Tuttle Co.  1952 
 - ix,174  pbk 
<br/><br/>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Science
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>Chinese recipe<br/>Restaurants<br/>Chopsticks